AUBURN, Wash. (Oct. 26, 2017)—For children with celiac disease or non-celiac gluten sensitivity (NCGS), the “trick” to trick-or-treating can be complicated when it comes to ensuring the candy they receive on Halloween is safe to eat. To help alleviate this concern and make sure no one misses out on the fun, the Gluten Intolerance Group (GIG), the industry leader in the certification of gluten-free products and food services, has made available its 2017 list of certified gluten-free Halloween candy. The list of more than 1,000 treat products certified by GIG’s Gluten-Free Certification Organization program can be viewed here: GFCO Halloween candy list.
The 1,197 products on this year’s GFCO Halloween list offer a wide range of treats to delight the ghosts and goblins knocking on doors. The list includes many varieties of chocolate bars, caramels, peanut butter cups, truffles, chocolate coins, nutty treats, gummy candy, lollipops, pecan pralines, watermelon rings, fruit snacks, taffy, chocolate-covered nuts, licorice and more.
See the full press release HERE