Following a strong launch in the Pacific Northwest last year, MillerCoors is proudly expanding its naturally gluten-free Coors Peak brand with a second style, Golden Lager (Official Coors Press Release). Like its predecessor Copper Lager, Coors Peak Golden Lager is brewed with 100 percent all natural, gluten-free ingredients including California brown rice and Pacific Northwest hops. While Copper Lager is a rich copper color with a malty, slight caramel profile, Golden Lager is bright and balanced, with a toasted malt backbone and hints of citrusy hops. Coors Peak Copper and Golden Lagers are grown, brewed and bottled without any trace of gluten and are certified gluten-free by the Gluten Intolerance Group’s GFCO food safety program.
“The high demand to expand the Coors Peak line of products shows that the brand is doing an excellent job providing a quality beverage that meets the safety needs of the gluten-free community,” said Channon Quinn, Vice President of Food Safety with the Gluten Intolerance Group (GIG). “We’re excited to be able to give both Coors Peak Copper and Golden Lagers our stamp of approval and to help spread the word about this growing line of naturally gluten-free beers.”
Coors Peak Golden and Copper Lagers are available in the Seattle and Portland metropolitan areas. Golden Lager can be found in six-pack bottles and Copper Lager can be found in both six- and 12-pack bottles at local grocery stores and also at select bars and restaurants. For more information, you can view the Coors Peak Fact Sheet or visit www.CoorsPeak.com and www.Facebook.com/CoorsPeak.