The Gluten-Free Certification Organization is a program of the Gluten Intolerance Group®
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Page Last Updated
April 22, 2008
The Only Gluten-Free
Certification Program
The GF logo stands for the
independent verification of quality, integrity, and purity of products. Products
carrying the GF logo represents unmatched reliability and for meeting strict
gluten-free standards. GFCO is the only gluten-free certification program in the
world. In working with experts in food certification — the GFCO is positioned
to serve its clients' needs promptly and efficiently.
Whether you manufacture consumer
food items or industrial ingredients, or you are involved in private labeling,
food service or any other aspect of food production or distribution, the
conferral of Gluten-Free Certification on your brand will raise its profile in
the marketplace and help expand your market share.
GFCO focuses on in the certification of products for human consumption. Those products that interact with the human digestive system, through inhalation, absorption, or ingestion may also be considered for certification.
View the steps to
having a product certified Gluten-Free.