Gluten-Free Certification Organization

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The Only Gluten-Free Certification Program

Certified Gluten-FreeThe GF logo stands for the independent verification of quality, integrity, and purity of products. Products carrying the GF logo represents unmatched reliability and for meeting strict gluten-free standards. GFCO is the only gluten-free certification program in the world. In working with experts in food certification — the GFCO is positioned to serve its clients' needs promptly and efficiently.

Whether you manufacture consumer food items or industrial ingredients, or you are involved in private labeling, food service or any other aspect of food production or distribution, the conferral of Gluten-Free Certification on your brand will raise its profile in the marketplace and help expand your market share.

GFCO focuses on in the certification of products for human consumption. Those products that interact with the human digestive system, through inhalation, absorption, or ingestion may also be considered for certification.

View the steps to having a product certified Gluten-Free.


Company Request For Certification Process Information

If you would like to receive information about how to get your gluten-free product certified, please provide the following contact information:

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Is this an allergen-free facility?
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Does this product have other types of certification?
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