The Gluten Intolerance Group

  • Joint Statement from Bob’s Red Mill and GIG

    Gluten Intolerance Group of North America (“GIG”) and Bob’s Red Mill Natural Foods, Inc. (“BRM”) are issuing this joint press release to notify the public that, due to the efforts of both parties, they have quickly settled the lawsuit that was recently brought by BRM against GIG. While the settlement terms are confidential, we can… Continue Reading

    Joint Statement from Bob’s Red Mill and GIG

  • GFCO Certifies Three Manufacturing Facilities in Addition to 368 Products in February-March

    Cauliflower crackers, cappuccino cheesecake and juiced watermelon are some of the 368 products certified as gluten-free in February and March by the Gluten Intolerance Group’s Gluten-Free Certification Organization (GFCO) program. Additionally, GFCO certified three manufacturing facilities—Aunt Em’s Gourmet Popcorn Inc., 87P LLC and Bristol Bakery and Café Wholesale—during the two-month period. GFCO certifies food, beverage… Continue Reading

    GFCO Certifies Three Manufacturing Facilities in Addition to 368 Products in February-March

  • Gluten-Free Market Continues Impressive Expansion

    Gluten-Free Market Continues Impressive Expansion with 212 products from 25 Brands Achieving Recent Gluten-Free Certification Organization (GFCO) Certification   AUBURN, Wash. (Dec. 20, 2017)—The Gluten Intolerance Group (GIG), the industry leader in the certification of gluten-free products and food services, announces that 212 products received gluten-free certification in October/November, showing the continued expansion of products for… Continue Reading

    Gluten-Free Market Continues Impressive Expansion

  • GFCO Study Provides Industry Guidance in Determining Safety of Oats and Other Grains

    The Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG), has published a study titled “The Use of Visual Examination for Determining the Presence of Gluten-Containing Grains in Gluten Free Oats and Other Grains, Seeds, Beans, Pulses, and Legumes” in a special section of the Journal of AOAC International focusing on food allergens and… Continue Reading

    GFCO Study Provides Industry Guidance in Determining Safety of Oats and Other Grains

Our Mission

A LEADER IN GLUTEN-FREE CERTIFICATION
THE GF logo stands for the independent verification of quality, integrity, and purity of products. Products carrying the GF logo represents the unmatched reliability for meeting strict gluten-free standards. GFCO is one of the leading gluten-free certification programs in the world.
• GET CERTIFIED •

  • Getting Started

    Whether it be by necessity or by choice, living the gluten-free lifestyle is a significant change for anyone to take on and accomplish.

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  • Find a Certified Company

    Find out which companies have been certified gluten-free by GIG

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  • Find a Certified Product

    From breads and pastas to pet food and cosmetics, find out which products have been certified gluten-free by GIG

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  • Recalls & Press Releases

    Find product alerts (GFCO and government alerts) and notices from GFCO

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  • Gluten Intolerance group

    Gluten Intolerance Group of North America (GIG) is a 501(c)(3) non-profit association funded by private donations, membership proceeds and industry programs. It relies on tax-deductible contributions to support its many innovative industry, service, social and awareness programs. GIG has been a highly respected leader in the gluten-free community since it was founded in 1974. The Mission of the organization is to empower the gluten-free community through consumer support, advocacy, and education. It is headquartered in Auburn, WA.VISIT SITE >>

  • Gluten Free Food Services

    The Gluten-Free Food Services (GFFS) Training and Accreditation Program, a program of GIG, is designed to work with all food service establishments who wish to provide for and serve gluten-free consumers. GFFS works with experts in food preparation to develop, educate, and train service establishments to meet and adhere to the highest gluten-free standards.

    Learn more about the strategies that you can establish at your facility to grow the consumer confidence of your gluten-free customers.

    VISIT SITE >>
31214 124th Ave SE
Auburn, WA 98092
Phone: 253-218-2956
Fax: 253-833-6675
admin@gluten.org

WHERE DO WE CERTIFY?

GFCO certifies companies and manufacturers worldwide using the strictest standards for certification at 10 ppm or less.

USE OF CERTIFICATION

The Gluten-Free Certification Organization (GFCO)’s certification and use of the logo is based on meeting the program standards and a contractual agreement. The GFCO logo is a registered trademark.

GLUTEN INTOLERANCE GROUP

Gluten Intolerance Group of North America (GIG) is a 501(c)(3) non-profit association funded by private donations.