The Gluten Intolerance Group

  • 625 New Products Certified by GFCO in June & July

    AUBURN, Wash. (Aug. 10, 2017)—The Gluten Intolerance Group (GIG), the industry leader in the certification of gluten-free products and food services, announced today that 625 products were certified in June and July by its Gluten-Free Certification Organization (GFCO), the largest gluten-free certification program in North America. Products certified ranged from gourmet peanuts to breads to… Continue Reading

    625 New Products Certified by GFCO in June & July

  • GIG’s Cynthia Kupper Discusses Potential Risks Facing Gluten-Free Food & Beverage Manufacturers

    “Mistakes in labeling foods as gluten-free can be costly to manufacturers as well as potentially dangerous for consumers. In addition to triggering a serious illness, manufacturers responsible for a contamination – even if inadvertent – face the prospect of fines, expensive voluntary or involuntary recalls, damage to brand reputation and possible litigation by consumers.” This… Continue Reading

    GIG’s Cynthia Kupper Discusses Potential Risks Facing Gluten-Free Food & Beverage Manufacturers

  • Gourmet Oats, Specialty Yogurts Join Expanding Variety of Gluten-Free Foods Certified By GFCO

    AUBURN, Wash. (June 9, 2017)—The Gluten Intolerance Group (GIG), the industry leader in the certification of gluten-free products and food services, announced the May certifications of its Gluten-Free Certification Organization (GFCO) program. Gourmet oats, specialty yogurts and a variety of snacks received certification, as well as one manufacturing facility. The market demand for gluten-free goods… Continue Reading

    Gourmet Oats, Specialty Yogurts Join Expanding Variety of Gluten-Free Foods Certified By GFCO

  • A 12 Month Effort: GIG’s Message to Wrap Up Celiac Awareness Month

    Celiac Awareness Month, recognized every year during the month of May, is a time of unification, collaboration, and togetherness for those with celiac disease and for the gluten-free community as a whole. For 31 days, a focus is on the efforts to raise awareness for the millions of people worldwide who are affected by the… Continue Reading

    A 12 Month Effort: GIG’s Message to Wrap Up Celiac Awareness Month

Our Mission

A LEADER IN GLUTEN-FREE CERTIFICATION
THE GF logo stands for the independent verification of quality, integrity, and purity of products. Products carrying the GF logo represents the unmatched reliability for meeting strict gluten-free standards. GFCO is one of the leading gluten-free certification programs in the world.
• GET CERTIFIED •

  • Getting Started

    Whether it be by necessity or by choice, living the gluten-free lifestyle is a significant change for anyone to take on and accomplish.

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  • Find a Certified Company

    Find out which companies have been certified gluten-free by GIG

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  • Find a Certified Product

    From breads and pastas to pet food and cosmetics, find out which products have been certified gluten-free by GIG

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  • Recalls & Press Releases

    Find product alerts (GFCO and government alerts) and notices from GFCO

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  • Gluten Intolerance group

    Gluten Intolerance Group of North America (GIG) is a 501(c)(3) non-profit association funded by private donations, membership proceeds and industry programs. It relies on tax-deductible contributions to support its many innovative industry, service, social and awareness programs.

    GIG has been a highly respected leader in the gluten-free community since it was founded in 1974. In addition to our local branches across the United States, GIG has also increased its presence internationally to 27 countries. It is headquartered in Auburn, WA.

    VISIT SITE >>

  • Gluten Free Food Services

    The Gluten-Free Food Services (GFFS) Training and Accreditation Program, a program of GIG, is designed to work with all food service establishments who wish to provide for and serve gluten-free consumers. GFFS works with experts in food preparation to develop, educate, and train service establishments to meet and adhere to the highest gluten-free standards.

    Learn more about the strategies that you can establish at your facility to grow the consumer confidence of your gluten-free customers.

    VISIT SITE >>
730 Commerce Center Drive, Suite C
Sebastian, FL 32958
Phone: 253-218-2956
Fax: 253-833-6675
admin@gluten.org

WHERE DO WE CERTIFY?

GFCO certifies companies and manufacturers in 27 countries using the strictest standards for certification at 10 ppm or less.

USE OF CERTIFICATION

The Gluten-Free Certification Organization (GFCO)’s certification and use of the logo is based on meeting the program standards and a contractual agreement. The GFCO logo is a registered trademark.

GLUTEN INTOLERANCE GROUP

Gluten Intolerance Group of North America (GIG) is a 501(c)(3) non-profit association funded by private donations.