• Parker Kligerman and His Quest to Introduce the Racing World to the Gluten-Free Car

    Parker Kligerman has raced on several different NASCAR circuits, including the highest level Sprint Cup Series. He is also a television personality, having done work for NBC Sports’ NASCAR America. When Parker was diagnosed with celiac disease in 2010, his life changed for the better. Until that point, he was living in a fog and… Continue Reading

    Parker Kligerman and His Quest to Introduce the Racing World to the Gluten-Free Car
  • Gluten Intolerance Group Partners with MillerCoors to Certify Coors Peak

    Auburn, Wash. (March 16, 2015) – The Gluten-Free Certification Organization (GFCO), an Industry program of the Gluten Intolerance Group (GIG), is excited to welcome MillerCoors to the growing list of companies who have partnered with GIG to provide certified options for those living the gluten-free lifestyle. This February, MillerCoors introduced Coors Peak, a new, naturally… Continue Reading

    Gluten Intolerance Group Partners with MillerCoors to Certify Coors Peak
  • Ground Breaker Releases Coffee Pale Ale

    Ground Breaker Brewing is pleased to announce the release of their Spring seasonal, Coffee Pale Ale. To create this beer Ground Breaker started with their award-winning Pale Ale and then added cold-brewed coffee from Equal Exchange rather than the typical dry-hops. Coffee Pale Ale comes in at 30 IBU and 5.5% ABV. The combination of… Continue Reading

    Ground Breaker Releases Coffee Pale Ale
  • Boulder Granola Unleashes Its Inner Hippie

     Boulder Granola, producer of hand-made granola based on a heritage family recipe, has announced that it has improved its entire granola line to be Certified Gluten Free, Organic, Vegan and Non-GMO Project Verified.   “Due to customer feedback and demand, we are pleased that we have obtained these certifications for our granola line. The integrity… Continue Reading

    Boulder Granola Unleashes Its Inner Hippie

Our Mission

A LEADER IN GLUTEN-FREE CERTIFICATION
THE GF logo stands for the independent verification of quality, integrity, and purity of products. Products carrying the GF logo represents the unmatched reliability and for meeting strict gluten-free standards. GFCO is the leading gluten-free certification program in the world.
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  • Getting Started

    Whether it be by necessity or by choice, living the gluten-free lifestyle is a significant change for anyone to take on and accomplish.

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  • Find a Certified Company

    Find out which companies have been certified gluten-free by GIG

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  • Find a Certified Product

    From breads and pastas to pet food and cosmetics, find out which products have been certified gluten-free by GIG

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  • Notices & Alerts

    Find product alerts (GFCO and government alerts) and notices from GFCO

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  • Gluten Intolerance group

    Gluten Intolerance Group of North America (GIG) is a 501(c)(3) non-profit association funded by private donations, membership proceeds and industry programs. It relies on tax-deductible contributions to support its many innovative industry, service, social and awareness programs.

    GIG has been a highly respected leader in the gluten-free community since it was founded in 1974. In addition to our local branches across the United States, GIG has also increased its presence internationally to 27 countries. It is headquartered in Auburn, WA.

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  • Gluten Free Food Services

    The Gluten-Free Food Services (GFFS) Training and Accreditation Program, a program of GIG, is designed to work with all food service establishments who wish to provide for and serve gluten-free consumers. GFFS works with experts in food preparation to develop, educate, and train service establishments to meet and adhere to the highest gluten-free standards.

    Learn more about the strategies that you can establish at your facility to grow the consumer confidence of your gluten-free customers.

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