The Gluten Intolerance Group

  • GFCO Certifies Three Manufacturing Facilities in Addition to 368 Products in February-March

    Cauliflower crackers, cappuccino cheesecake and juiced watermelon are some of the 368 products certified as gluten-free in February and March by the Gluten Intolerance Group’s Gluten-Free Certification Organization (GFCO) program. Additionally, GFCO certified three manufacturing facilities—Aunt Em’s Gourmet Popcorn Inc., 87P LLC and Bristol Bakery and Café Wholesale—during the two-month period. GFCO certifies food, beverage… Continue Reading

    GFCO Certifies Three Manufacturing Facilities in Addition to 368 Products in February-March

  • Gluten-Free Market Continues Impressive Expansion

    Gluten-Free Market Continues Impressive Expansion with 212 products from 25 Brands Achieving Recent Gluten-Free Certification Organization (GFCO) Certification   AUBURN, Wash. (Dec. 20, 2017)—The Gluten Intolerance Group (GIG), the industry leader in the certification of gluten-free products and food services, announces that 212 products received gluten-free certification in October/November, showing the continued expansion of products for… Continue Reading

    Gluten-Free Market Continues Impressive Expansion

  • GFCO Study Provides Industry Guidance in Determining Safety of Oats and Other Grains

    The Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG), has published a study titled “The Use of Visual Examination for Determining the Presence of Gluten-Containing Grains in Gluten Free Oats and Other Grains, Seeds, Beans, Pulses, and Legumes” in a special section of the Journal of AOAC International focusing on food allergens and… Continue Reading

    GFCO Study Provides Industry Guidance in Determining Safety of Oats and Other Grains

  • Leading Brands Turn to GFCO to Secure the Trust of Consumers

    AUBURN, Wash. (Oct. 5, 2017)—The Gluten Intolerance Group (GIG), the industry leader in the certification of gluten-free products and food services, announced today that a wide range of products, from sunscreen to quinoa to protein shakes, received gluten-free certification in August/September. GIG’s Gluten-Free Certification Organization (GFCO), the largest gluten-free certification program in North America, certified 99… Continue Reading

    Leading Brands Turn to GFCO to Secure the Trust of Consumers

Our Mission

A LEADER IN GLUTEN-FREE CERTIFICATION
THE GF logo stands for the independent verification of quality, integrity, and purity of products. Products carrying the GF logo represents the unmatched reliability for meeting strict gluten-free standards. GFCO is one of the leading gluten-free certification programs in the world.
• GET CERTIFIED •

  • Getting Started

    Whether it be by necessity or by choice, living the gluten-free lifestyle is a significant change for anyone to take on and accomplish.

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  • Find a Certified Company

    Find out which companies have been certified gluten-free by GIG

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  • Find a Certified Product

    From breads and pastas to pet food and cosmetics, find out which products have been certified gluten-free by GIG

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  • Recalls & Press Releases

    Find product alerts (GFCO and government alerts) and notices from GFCO

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  • Gluten Intolerance group

    Gluten Intolerance Group of North America (GIG) is a 501(c)(3) non-profit association funded by private donations, membership proceeds and industry programs. It relies on tax-deductible contributions to support its many innovative industry, service, social and awareness programs. GIG has been a highly respected leader in the gluten-free community since it was founded in 1974. The Mission of the organization is to empower the gluten-free community through consumer support, advocacy, and education. It is headquartered in Auburn, WA.VISIT SITE >>

  • Gluten Free Food Services

    The Gluten-Free Food Services (GFFS) Training and Accreditation Program, a program of GIG, is designed to work with all food service establishments who wish to provide for and serve gluten-free consumers. GFFS works with experts in food preparation to develop, educate, and train service establishments to meet and adhere to the highest gluten-free standards.

    Learn more about the strategies that you can establish at your facility to grow the consumer confidence of your gluten-free customers.

    VISIT SITE >>
31214 124th Ave SE
Auburn, WA 98092
Phone: 253-218-2956
Fax: 253-833-6675
admin@gluten.org

WHERE DO WE CERTIFY?

GFCO certifies companies and manufacturers worldwide using the strictest standards for certification at 10 ppm or less.

USE OF CERTIFICATION

The Gluten-Free Certification Organization (GFCO)’s certification and use of the logo is based on meeting the program standards and a contractual agreement. The GFCO logo is a registered trademark.

GLUTEN INTOLERANCE GROUP

Gluten Intolerance Group of North America (GIG) is a 501(c)(3) non-profit association funded by private donations.